Cava Tutusaus 1729 Gran Reserva Eco


This cava is distinguished by a crisp color with yellow hues, with a masterful combination of fine aromas and subtle fruity tones. Provides a dry palate and creamy.

Fermentation:
1st fermentation at 16°C
2st fermentation in bottle at 13°C

Aging:
Aged in contact with the lees for a period of 36 months.

Tasting note:
Colour: moonlight yellow.
Bouquet: intense bouquet. An excellent expression of aging (dried fruits, spices) on a background of orchard fruits).
Taste: Dry and creamy. An excellent combination of sweet flavours and subtle fruity tones. Its exquisite bouquet is complex because of its prolonged aging.

Gastronomy:
Ideal for duck, cold meats, shellfish, pulses, game, cheese and white meats.
Serve at 7-8°C