Cava VallDolina Brut Gran Reserva Eco


The finesse and elegance of this cava takes us back 48 months, when we decided to age the bottles on their lees in the silence of the cellar, in order to pay homage to our 25th anniversary. During this special year, we wanted to offer everyone the full expression found in a cava and now we would like to share it with you.

Fermentation:
1st fermentation at 16°C
2nd fermentation in the bottle at 13°C

Ageing:
Cava aged on its lees for 48 months.

Tasting note:
In appearance: straw yellow.
On the nose: ripe fruits with strong notes of ageing along with smoky aromas. Subtle aromas of dried fruits and hints of patisserie.
On the palate: round with crisp acidity. Full and creamy with a long fruitful finish. Delicate on the retro-nasal cavity that confirms the long ageing found on the nose.

Food matching:
Ideally matched with heavy meals. This cava is versatile and can be drunk with any dish from a starter through to dessert.
Serve at 7-8°C