Cava VallDolina Reserva Eco


This cava is an excellent and unique example of what the Garraf Massif valleys provide.

Fermentation:
1st fermentation at 16 ° C
2nd fermentation in bottle at 13 ° C

Aging:
Aging in contact with the lees for a period of 24 months.

Tasting notes:
Color: A well-balanced mineral touch and bright chromatic tones.
Bouquet: An intense bouquet, with a fresh acidity and a aromatic vivacity that gives it complexity.
Taste: Dry and elegant. Harmonic and balanced with a touch of aging.

Gastronomy:
A cava that breaks the molds. Ideal for appetizers, cold meats, fish, shellfish, pulses, cheeses and white meats.
Serve at 7-8° C